Mondelēz Launches Corporate VC SnackFutures Ventures With An Eye On Future Acquisitions
Mondelēz tests new snack bar made using mechanical pressure and ultrasound energy
Torr FoodTech raises $12m to form snack bars using compression and ultrasonic waves instead of sugary binders
Kennedy’s Confection May 2023
Snacks Switch Sugar ‘Glue’ For Sound Wave Technology
Ein Gamechanger in der Snacking-Industrie – Page 21 (German)
The technology that removes the sugar from snacks (Hebrew)
