What’s new

Snacks Switch Sugar ‘Glue’ For Sound Wave Technology

Sugar binding technology


18 March 2024

Mondelēz Launches Corporate VC SnackFutures Ventures With An Eye On Future Acquisitions

14 September 2021

Mondelēz tests new snack bar made using mechanical pressure and ultrasound energy

21 November 2022

Torr FoodTech raises $12m to form snack bars using compression and ultrasonic waves instead of sugary binders

May 2023

Kennedy’s Confection May 2023

June 2023

Ein Gamechanger in der Snacking-Industrie – Page 21 (German)

27 May 2022

The technology that removes the sugar from snacks (Hebrew)

our partnerships blob